We are so thrilled to have a special guest in the Go Make Me kitchen! Peter Edmunds, owner and Chocolatier from Lindsay & Edmunds Organic Chocolates, takes us through the steps to temper chocolate. And get this, he shows you how easy it is to make your own Easter eggs! All you need is your favourite chocolate (couverture is best!), a mould, thermometer, stainless steel bowl, spatula and a bit of elbow grease. Peter explains the various types of moulds you can use, including silicon ice moulds that most people would have at home. Of course you can use these professional tips to make chocolates at any time of the year

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