Easter will soon be here and at our household and we've been experimenting with colouring eggs naturally. It's really difficult to find white shelled eggs in Australia so I used preserved salted duck eggs instead

Pros: the shells are a bright white, they're preserved so they last for months and they're larger than hens eggs
Cons: They stink! I'm not sure if I could ever eat one

I'll post how we made all the colours in a few days