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{kid's in the kitchen} raspberry jelly hearts recipe for Mother's Day


Here's a fun and super easy recipe for the kids to make for Mother's Day with (hopefully) no 'parent hovering' required! Package sweet handmade jellies into small boxes for an ideal Mum gift and the kids get to eat the left-overs


Raspberry Jelly Hearts
1/2 cup white sugar
1 tablespoon powdered gelatine
1 cup water
2 tablespoons glucose syrup
8 drops raspberry oil
pink food colouring
icing (confectioner's) sugar 

Step 1 Sprinkle gelatine over half of the water in a small heatproof jug. Stand jug in a small saucepan of simmering water and stir until gelatine dissolves

Step 2 In a medium size saucepan, stir sugar, syrup and remaining water on a low heat until sugar dissolves. Remove from heat and stir in gelatine mixture, a few drops of food colouring and raspberry oil. Pour into a 15cm square cake pan and place in refrigerator to set overnight

Step 3 Dust counter work surface with icing (confectioner's) sugar. Turn out jelly onto sugar and dust other side. Using a cookie cutter, cut out shapes or can be cut into squares with a knife

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