Sweet, delicious, fresh figs are plentiful and inexpensive in Australia at the moment. If you need a quick entree for a dinner party or a centre piece for a cheese platter, these figs are a sure hit. Oozing with soft cheese and wrapped in prosciutto, the figs are then lavishly drizzled with honey and garnished with a sprig of mint. Yum

Brie, Prosciutto and Honey Drizzled Figs
3 large figs
3 slices of thin prosciutto
40g Brie, Camembert or Gorgonzola
Honey for drizzling
Mint
Flat bread 

Score figs with a deep cross and gently squeeze at base to open slightly. Add a spoonful of cheese to each fig and wrap with prosciutto then place in an oven proof dish. Bake in a pre-heated medium oven for 10 minutes or until cheese has melted. Drizzle with honey and garnish with mint leaves. Serve with flat bread