{go make me} rolled fabric flowers / diy project
{go make me} scented soy candles / diy project

valentine's at our favourite restaurant

Food-at-bathers'-pavilion

Food-at-bathers'-pavilion

Food-at-bathers'-pavilion

Food-at-bathers'-pavilion

Our little family headed off to Bathers' Pavilion restaurant for a belated sweet Valentine's treat. Oh, how I love treats!

What's on the plate? Top: Rhubarb and apple trifle, rhubarb jelly, apple custard and almond sponge. Middle: Coconut cake, dark chocolate mousse, cherry compote, cherry ripple ice cream. Bottom: Mixed berry summer pudding, strawberry sauce and chantilly cream. Mmmm, it tasted as good as it looked

Now off for a walk to loose my love handles

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