desperately seeking desserts
I'm on the hunt for dessert recipes, recipes that can be downsized to a bite or two. I'm in the process of organising a function for up to 100 guests and have gingerly elected to bake the desserts (I know, silly me!). The petits fours will hopefully be a great accompaniment to the savoury finger food and finish an enjoyable Sydney Spring evening. Here's some dessert recipes for inspiration using fresh fruits and berries of the season. I'll be posting my attempts (good and bad) over the next few weeks
Summer Berries on a Trio of Chocolate
Banana Foster Tartelettes
Pear and Chocolate Fudge Tartlettes