Did someone say mince tarts? Or Port? Or Christmas?
This is the best recipe for fruit mince tarts. Ever. Totally delicious and one is more than enough (unless you're a total guts). Sure, soaking the fruit and nuts in an alcoholic liquid is important, but get the buttery pastry right and the you've got the best tart in the world. There I've said it, the Best in the World!
You lucky folks, here's Mum's recipe. I can taste them now. Her trademark tart is in the shape of a square but you can make them the traditional round shape too