If you're a keen follower of Go Make Me, you'll come to realise that we love our breakfasts around here! We also don't like much prep work or hours of cooking as breakfast should be a very casual and simple affair. My idea of an easy breakfast is to whisk-up a couple of eggs, toss in a few ingredients and bung the pan in the oven. Easy. Done. Then yum.
If that's your style of cooking, then you'll love this recipe too. The main preparation is gently frying the chorizo sausages and letting them cool slightly so when they're cut into slices, they retain their shape. Of course, every good breakfast deserves a short black, time to relax and enjoy
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