The days are still warm and typical Autumn weather hasn't knocked on our door yet here in Sydney. Now is the time to make the most of outdoor gatherings by the pool or a picnic by the harbour and bearing pastie-white shoulders to the sun before the cold sets in
We had a few guests over for afternoon tea and we made a delicious classic Hummingbird Cake topped with pretty oven dried pineapple flowers. The flowers were made by slicing wafer thin slices of pineapple, draping them over a small bowl and baking them in a low temperature oven. Looks good enough to eat, eh?
This cake stays super moist and the Philly cheese frosting is sooo more-ish
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