Crave Sydney International Food Festival is on again this year and we decided to get in on the action. This weekend we headed to Taronga Zoo to sample some delights from local restaurants and couldn't go past the Chocolate Fondant with a glass of Pommery Champagne and Duck Pate on Brioche. Oh, the calories! Of course, it's always fun to visit the animals too
The festival is on until the end of October and there's still so many functions, cooking classes, tastings etc yet to see and taste. Just don't think of the expanding waisteline
